Hot Honey Eggs

Ingredients

• 2 eggs
• ½ cup shredded tasty cheese
• Roughly 2 tsp honey or hot honey
• 1–2 tsp chilli oil or chilli crisp (to taste)
• Salt and pepper
• Chopped chives

Instructions

1. Place a non-stick frying pan over medium–low heat.
2. Drizzle honey (or hot honey) into the pan, spreading it slightly across the base.
3. Sprinkle a generous layer of shredded mozzarella directly on top of the honey.
4. Crack 2–3 eggs over the cheese. Season with salt and pepper, then drizzle chilli oil over the eggs.
5. Cover with a lid and cook for about 2–3 minutes, until the eggs are mostly set and the cheese underneath has caramelised.
6. Remove the lid add the chilli oil or chilli crisp and spring onion to taste
7. Turn off the heat and slide onto a plate and serve.