Hot Cross Bun Cheesecake Bake

Hot Cross Bun Cheesecake Bake

Ingredients

  • 6 chocolate hot cross buns
  • 225g cream cheese
  • 2 eggs
  • ¾ cup milk of choice
  • ½ cup sugar
  • 2 tsp vanilla extract
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 180°C
  2. Grease 24cm x 24cm baking dish
  3. Blend or whisk cream cheese, eggs, sugar, milk, and vanilla until smooth
  4. Cut hot cross buns and place in baking dish. Sprinkle over the chocolate chips
  5. Pour cheesecake mixture over top
  6. Bake for 30–35 minutes until golden
  7. **Optional: Dust with icing sugar to serve