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Ingredients
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1 pack Cadbury Baking Milk Chocolate Chips 200g
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1 pack Cadbury Baking White Chocolate Chips 200g
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2 packets Chang's Original Fried Noodles
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2 packs Cadbury Mini Eggs Easter Chocolate 125g
Instructions
- Microwave chocolate in safe mixing bowl. Check and stir at 30-second intervals until melted.
- (Alternatively, bring about an inch of water to a simmer in your saucepan. Set the heatproof bowl in the mouth of the pot, making sure the water doesn't touch the bottom of the bowl. Stir chocolate occasionally as it softens. When you have just a few small, unmelted chunks, remove bowl from heat (residual heat will melt the rest.)
- Add noodles and combine well until all are coated.
- Spoon the mixture onto a tray lined with baking paper into small ‘nest’ shapes.
- Using a teaspoon, make a dent in the middle of each ‘nest’ to make a small imprint. Sprinkle with Cadbury Mini Eggs to make a nest.
- Refrigerate for 1 hour to set. Enjoy!